At The Ivy League, we love working with local artisans who share our passion for quality and authenticity, like Bahen & Co, who craft their stone ground chocolate from bean to bar using traditional methods. Their slow, considered approach to chocolate making echoes our own values: celebrating nature, patience, and craftsmanship.
 
Bahen & Co’s chocolate is made on their family farm in Margaret River, Western Australia—a region known for its raw natural beauty and tight-knit community. It's a place where small producers are supported and celebrated, just like we are.
 
Choose from a selcetion of eight different varieties. yum!